From Factory Floors to Care Homes
Leng Hiang Catering was founded in 1991 with a straightforward brief: feed working people well, on time, every day. Our first contracts were in production factories and office buildings, where volume, consistency, and hygiene were non-negotiable. We also operated staff canteens for several of Singapore's major hotels during that period.
Over the following decade, we moved into more demanding environments - university halls, boarding schools, and eventually nursing homes and care facilities. Each sector raised the bar. Elderly residents have specific dietary needs. Boarding students eat three meals a day, every day of the school term. These clients do not forgive inconsistency.
Today, Leng Hiang operates full kitchen contracts across nursing homes, student hostels, and special needs facilities. We run both Chinese and Muslim kitchens, hold NEA certification across our operations, and source only from suppliers with valid documentation from primary production boards. The work is unglamorous. We think that is the point.